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MICHELIN GUIDE

From tire seller to worldwide curator of fine dining, Michelin has had quite a journey.

$18.99

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TABLE OF CONTENTS:

Intro

Editor’s Letter

Headline

Media coverage of the Michelin Guide over the years

Feed

Michelin-starred restaurants as seen on Instagram

Opinion

Food critic Franck Pinay-Rabaroust

A Table at Le Grand Vefour

The epitome of French haute cuisine

A Table at Nakamura

Where Japanese cuisine becomes the consummate work of art

Special Journey

The signature dishes of Michelin-starred chefs

Opinion

Michelin-starred chef Tim Raue

Trends of the Decade

Ten years of culinary trends in six keywords

Counter-scene

The broader, more diversified culinary scene

Opinion

Bumsoo Kim, Lifestyle creative director, E-Mart Inc.

A Moveable Feast

Travel destinations made memorable by food

Second Thoughts

The growing lineup of restaurant review platforms and providers

A New Gourmet Route

Four foodies and their recommended culinary tours

Brand Story

Michelin’s origins and legacy

Guide

How to use the Michelin Guide

Inspectors

The players at work behind the scenes

Origin

Michelin tires and the Michelin Man

Inside Job

The insiders who bring the guide to life

Ups and Downs

Stories surrounding the Michelin stars

Figures

Outro

Description

Conceived in France in 1900 by tire company Michelin to encourage automobile traveling and thus the sales of Michelin tires, restaurant guidebook Michelin Guide has been a leader in popularizing gourmet culture for over a century. Preserving tradition while inspiring young chefs and providing a consistent reference point for diners of all backgrounds, the Michelin Guide today serves as the premier arbiter of restaurants, sparking media excitement and frenzy in cities worldwide.

Additional information

Weight 380 g
Dimensions 9.5 × 6.75 × 0.75 in
Pages

148

Size

6.69 X 9.45in