MICHELIN GUIDE
From tire seller to worldwide curator of fine dining, Michelin has had quite a journey.
$18.99
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TABLE OF CONTENTS:
Intro
Editor’s Letter
Headline
Media coverage of the Michelin Guide over the years
Feed
Michelin-starred restaurants as seen on Instagram
Opinion
Food critic Franck Pinay-Rabaroust
A Table at Le Grand Vefour
The epitome of French haute cuisine
A Table at Nakamura
Where Japanese cuisine becomes the consummate work of art
Special Journey
The signature dishes of Michelin-starred chefs
Opinion
Michelin-starred chef Tim Raue
Trends of the Decade
Ten years of culinary trends in six keywords
Counter-scene
The broader, more diversified culinary scene
Opinion
Bumsoo Kim, Lifestyle creative director, E-Mart Inc.
A Moveable Feast
Travel destinations made memorable by food
Second Thoughts
The growing lineup of restaurant review platforms and providers
A New Gourmet Route
Four foodies and their recommended culinary tours
Brand Story
Michelin’s origins and legacy
Guide
How to use the Michelin Guide
Inspectors
The players at work behind the scenes
Origin
Michelin tires and the Michelin Man
Inside Job
The insiders who bring the guide to life
Ups and Downs
Stories surrounding the Michelin stars
Figures
Outro
Description
Conceived in France in 1900 by tire company Michelin to encourage automobile traveling and thus the sales of Michelin tires, restaurant guidebook Michelin Guide has been a leader in popularizing gourmet culture for over a century. Preserving tradition while inspiring young chefs and providing a consistent reference point for diners of all backgrounds, the Michelin Guide today serves as the premier arbiter of restaurants, sparking media excitement and frenzy in cities worldwide.
Additional information
| Weight | 380 g |
|---|---|
| Dimensions | 9.5 × 6.75 × 0.75 in |
| Pages | 148 |
| Size | 6.69 X 9.45in |
